Try easy EASY BAKED SUMMER YELLOW SQUASH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 lbs yellow squash, peeled 1?4 cup melted butter 1 small onion, finely chopped 2 eggs, lightly beaten 1 tablespoon sugar 3 tablespoons grated parmesan cheese (can use more) 2 teaspoons seasoning salt (or to taste, or use white salt) black pepper TOPPING 1 1?2 cups fresh breadcrumbs 2 -3 tablespoons parmesan cheese 1?4 cup melted butter
DIRECTIONS
Chop the squash into about 1-1/2-inch cubes. Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash. Set oven to 375 degrees. Butter a 2-quart casserole dish. To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine. Transfer the mixture to prepared baking dish. In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash. Bake for about 45 minutes. Delicious!
by: Kittencalrecipezazz
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