Try easy EASY BEEF STROGANOFF - GROUND BEEF VERSION Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs ground beef 1?2 onion, chopped 1 beef bouillon cube, Crushed 1 (10 3/4 ounce) can cream of mushroom soup 1?2 cup milk 1?2 teaspoon garlic powder 1?2 tablespoon ketchup 1 (4 ounce) can sliced mushrooms, drained 1?2 tablespoon dried parsley flakes 1?8 teaspoon pepper 4 ounces sour cream hot egg noodles
DIRECTIONS
In a large, deep skillet, add onions and beef and brown until no longer pink. Drain off fat. Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally. Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended. Serve immediately over hot noodles. ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
by: MTpockets
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