How to Make EASY! PENNE WITH CHICKEN, SPINACH AND TOMATO ALFREDO (SOOOO GOOD!) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 box penne pasta (use Barilla brand!) 1 1?2 lbs boneless chicken breasts 2 jars Classico Alfredo with sun dried tomatoes 1 box chopped frozen spinach 1 (14 1/2 ounce) can diced Italian tomatoes salt and pepper, to taste
DIRECTIONS
Thaw spinach completely in a colander lined with a few paper towels. This may take a few hours. Squeeze spinach completely dry. Set aside. Cut up chicken into bite size pieces. Brown in a skillet. Keep warm. Cook penne according to package. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. Continue simmering for 10 minutes or so. When pasta is done, drain and place in a large serving bowl. Add chicken and stir. Add Alfredo mixture and stir again. Serve right away with garlic bread.
by: riffraff
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