How to Make EASY STEAK DIANE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 steak fillets 3 cloves garlic, crushed freshly ground black pepper 50 g butter 4 spring onions, finely chopped 2 teaspoons Dijon mustard 2 tablespoons Worcestershire sauce 1 tablespoon brandy 1?3 cup cream 2 tablespoons finely chopped fresh parsley
DIRECTIONS
Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick. Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper. Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once. Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm. Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy. Stir to dislodge any crusty bits from base of pan. Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley. Return steaks to pan until just heated through. Serve immediately with the sauce.
by: Evie3234
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