This easy EGGNOG CINNAMON SWIRL BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CINNAMON SWIRL 1?4 cup sugar 1?4 cup toffee pieces (not chocolate covered) 1?4 cup chopped pecans 3 tablespoons butter, melted 1 teaspoon ground cinnamon 1?2 teaspoon ground nutmeg BREAD 2 cups flour 3?4 cup sugar 2 teaspoons baking powder 1?2 teaspoon baking soda 3?4 teaspoon ground cinnamon 1?2 teaspoon salt 1 cup prepared eggnog 1?4 cup vegetable oil 2 eggs, lightly beaten 1 teaspoon vanilla extract
DIRECTIONS
Preheat the oven to 350 degrees F. In a small bowl, combine the cinnamon swirl ingredients and mix well. Set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In a medium bowl, combine the egg nog, oil, eggs and vanilla. Beat with a fork to combine. Stir the wet mixture into the dry ingredients, stirring until just smooth. Don't overdo it. Pour half the batter into a greased loaf pan (something like 8 x 4 x 2). Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl. Top with the remaining batter. Spoon on the remaining swirl mixture, and swirl with a knife. Bake for 60-65 minutes or until whatever you stick in the middle comes out clean. Cool for 10 minutes in the pan before removing to a wire rack.
by: Mirj2338
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