This easy EASY TUNA PATE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil) 1 small onion, quartered 1?2 cup sliced almonds, toasted 2 hard-boiled eggs, shelled 4 gherkins 1 teaspoon salt 1?4 teaspoon pepper 1 teaspoon Worcestershire sauce 1 dash Tabasco sauce 1?3 cup mayonnaise GARNISH 1 hard-boiled egg, sliced thin fresh curly-leaf parsley cracker melba toast
DIRECTIONS
Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste. Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap. Chill atleast 6 hours, or until ready to serve. Unmold onto serving plate and garnish with egg slices and parsley. Serve with crackers and melba toast.
by: evelynathens
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