This easy FIVE-SPICE CHICKEN NOODLE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups water 1 (14 ounce) can reduced-sodium chicken broth 2 green onions, thinly bias-sliced 2 teaspoons reduced sodium soy sauce 2 cloves garlic, minced 1?4 teaspoon five-spice powder 1?8 teaspoon ground ginger 2 cups chopped bok choy 1 medium sweet red pepper, thinly sliced into strips 2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles 1 1?2 cups chopped cooked chicken
DIRECTIONS
In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling. Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,. Stir in chicken, heat through and Serve.
by: Barb G.
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