This easy FIRECRACKER SHRIMP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs large raw shrimp 2 tablespoons olive oil DRY SPICE MIXTURE 2 teaspoons black pepper 1?2 teaspoon salt 1 teaspoon onion powder 1 teaspoon dried chili pepper flakes 1 teaspoon ground sweet paprika 1?2 teaspoon cayenne pepper 1 teaspoon ground oregano 1 teaspoon thyme 1 teaspoon garlic powder
DIRECTIONS
Shell the shrimp, leaving tail shells on. Skewer six shrimp on each of eight metal skewers. Brush with olive oil. To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides. Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
by: teresas
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