This easy FRANK AND POTATO BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 medium potatoes, cooked, peeled and sliced 4 -5 frankfurters, sliced 1?4 onion, finely chopped 1 tablespoon butter 1 tablespoon flour 1?2 teaspoon salt 2?3 cup milk 3?4 cup cheddar cheese, shredded 1 tablespoon parsley 2 teaspoons prepared mustard
DIRECTIONS
In saucepan cook onion in butter till tender but not brown. Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly. Add cheese, stirring to melt. Stir in parsley and mustard. Fold in potatoes and Frankfurters. Place in a 1 quart casserole. Cover and bake at 350 degrees for about 35 minutes or till heated through. Prep time does not include cooking and cooling of the potatoes.
by: Lori Mama
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