This easy BISQUICK CHICKEN POT PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups cooked chicken 1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables) 1 (10 1/4 ounce) can cream of chicken soup, undiluted 1 cup chicken broth 1?4 teaspoon pepper 1 cup Bisquick 3?4 cup milk 1?4 cup butter, melted
DIRECTIONS
Preheat oven to 400 degrees. Grease a shallow 2 quart baking dish. Spread Chicken and Veg-All evenly into bottom of dish. Stir soup, broth and pepper together in a medium bowl. Pour over Chicken mixture. Combine Bisquick, milk and butter. Stir until smooth. Pour over soup. Bake 45-50 minutes, or until crust is golden brown. Cool 10 minutes before serving.
by: Mysterygirl
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