Try easy EASY CROCK POT BARBECUE CHICKEN LEGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 chicken legs, skin removed 1?2 cup light brown sugar (packed) 1?2 cup ketchup 1 1?2 teaspoons mustard (use prepared mustard) 1 tablespoon Worcestershire sauce 2 tablespoons lemon juice
DIRECTIONS
Place chicken in one layer, if possible, in sprayed slow cooker. Mix remaining ingredients. Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed. Save remaining sauce to serve with chicken. Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
by: ChefWhiz
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