TESTED & PERFECTED EASY EGG ROLL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons vegetable oil 1?2 lb ground lean pork 3 garlic cloves, minced 1?2 medium onion, minced 2 green onions, finely chopped 5 cups cabbage coleslaw blend 1?2 teaspoon powdered ginger 1 tablespoon soy sauce salt pepper (I used a lot) 15 egg roll wraps water
DIRECTIONS
Heat oil in skillet. Saut garlic and onions until tender. Add pork and saut until browned. Add coleslaw blend and stir-fry on high heat about 5 minutes. Remove from heat and add seasonings, and salt and pepper to taste. To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling. Deep fry at 350F (or just use a fry daddy), until golden brown. Drain on paper towels and enjoy! These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.
by: LadyMysT
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