TESTED & PERFECTED EASY POTATO AND CORN CHOWDER - CROCK POT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) bag frozen hash brown potatoes, thawed 1 (15 1/4 ounce) can whole kernel corn, undrained 1 (14 3/4 ounce) can cream-style corn 1 (12 ounce) can evaporated milk 1 medium onion, chopped 8 slices bacon, cooked and crumbled 1?2 teaspoon salt 1?2 teaspoon Worcestershire sauce 1?4 teaspoon pepper
DIRECTIONS
Mix all ingredients together in crock pot and cook for 6-8 hours on low. Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
by: iewe7726
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