TESTED & PERFECTED FILIPINO CORNED BEEF HASH OVER RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 ounces of libby's canned corned beef 2 -3 teaspoons vegetable oil 4 garlic cloves, minced (to taste) 1 small onion, sliced into rings (to taste) 1 medium potato, cut into cubes 2 roma tomatoes, diced (to taste) salt and pepper (to taste) 1?4 cup water 1 cup of freshly cooked jasmine rice
DIRECTIONS
Place corned beef in a bowl, pull it apart with a fork, and set aside. In a pan, on medium-low heat, saut potatoes in oil for about 2 minutes, and season with salt and pepper. Add garlic, saut for about 30 seconds. Add onion rings and saut for a minute. Add the tomatoes and saut for a minute. Throw in the corned beef and saut with the other ingredients for 2 minutes. Season with salt and pepper to taste. Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist. Serve over white rice. Enjoy!
by: chef1aB
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